How to make delicious dry mushroom and duck soup in autumn

Overview

The weather in autumn is very dry, so drinking more soup and water is good for your health. Let’s make a simple duck soup today. The raw materials are very simple, but it tastes great when made. They are all very homemade ingredients, but as long as you handle them well, there will be no fishy smell or oily taste, and your family will definitely like them very much. If it gets cold easily in autumn and winter, you can use an electric ceramic stove to simmer it to keep it warm. It is recommended to use a casserole to make it, which will also be more delicious.

Tags

• soups
• home cooking
• private kitchen
• soup
• black fungus
• cooking wine
• duck
• mushrooms
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the shiitake mushrooms and black fungus and soak until set aside.

   

2. 2 Wash the duck, cut it into small pieces and soak it in water to remove the blood.

   

3. 3 Add cold water to the pot, add a few slices of ginger and put the duck in.

   

4. 4 Aca electric ceramic stove on high heat.

   

5. 5 After the water in the pot boils, skim off the floating residue.

   

6. 6 Add 5g vegetable oil to the pot and bring to a boil over high heat.

   

7. 7 Place the duck pieces one by one into the casserole.

   

8. 8 Fry on both sides until golden brown.

   

9. 9 Pour in 200g of cooking wine and bring to a boil over high heat.

   

10. 10 Probably all the wine has been burned away.

    

11. 11 Pour in boiling water.

    

12. 12 You may need to add more water to the duck meat, because the water will evaporate during cooking.

    

13. 13 After the duck is cooked, turn down the heat of the electric ceramic stove by 2-3 gears. You can also set the timer, but you have to pay attention.

    

14. 14 Finally, if the chopsticks are inserted and become soft, turn off the heat. Pour in 3g of light soy sauce to adjust the color and add an appropriate amount of salt.