Beer Duck

Overview

You should be able to tell from the name of Beer Duck. One of the main ingredients is called beer. There is a big difference between beer and our traditional grain brewing. Beer is a yeast-fermented low-alcohol wine full of carbon dioxide, which is called liquid bread. But beer contains a lot of sugar and a small amount of alcohol, making it especially suitable for stewing with meat.

Tags

• hot dishes
• beer
• cooking wine
• duck
• mushrooms
• salad oil
• vinegar
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms and slice them into slices

   

2. 2 Wash the green and red peppers and cut into diamond-shaped slices

   

3. 3 Clean, dry and chop the duck into 5 cm long pieces;

   

4. 4 Heat the pot, pour in water and duck, bring to a boil, remove the foam and set aside;

   

5. 5 Pour salad oil into the pot and heat until 30% hot. Add star anise, green onion and ginger and stir-fry until fragrant. Add duck cubes and

   

6. 6 Fry the mushrooms until there is no moisture on the skin,

   

7. 7 Add cooking wine, light soy sauce, vinegar and beer, bring to a boil over high heat, then reduce to low heat and simmer until the soup thickens

   

8. 8 Add green and red pepper and stir-fry