Lotus root and cuttlefish bone soup

Overview

Cuttlefish is a treasure all over its body. It not only tastes fresh and crispy, but also has high nutritional value and is rich in medicinal value. O(∩_∩)O haha~

Tags

• soups
• home cooking
• pregnant women
• old man
• autumn recipes
• lunch
• dinner
• students
• barrel bone
• dried cuttlefish
• lotus root
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Lift and soak the dried cuttlefish, wash and set aside; peel the lotus root and carrot respectively, wash and cut into large pieces and set aside. Wash the pork ribs, soak them in boiling water for a while, remove the blood, take them out and wash them, and set aside.

   

2. 2 Add pork bones, ginger slices, dried cuttlefish and water to the soup pot and bring to a boil, skimming off the foam during the process.

   

3. 3 Put the lotus roots and carrots into the pot, simmer for 5 minutes, and add salt. If it is an ordinary casserole, after the water boils, you need to turn to low heat and simmer for 1 hour.