Recipes tagged "Dried oysters"
16 recipes found
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Watercress and Pork Soup
Pork does not have to be braised or stir-fried. Dear friends, try this way of eating: the meat tastes fresh and sweet, similar to white-cut chicken~ I want to drink soup, eat sweet pork, and also want to eat a bowl of vegetables, but I don’t want to wash so many bowls and chopsticks. This soup is a must-have for lazy people. It has both meat and vegetables in one soup~
Soups Common dishes -
Pork Ribs and Tofu Soup
On a cold winter day, a hot soup is the best. Spare ribs tofu soup, thousand-page tofu is delicious, and the crunchy texture is very good! 😘 The picture doesn’t look like pork ribs noodles? My tofu cut was great! 😜
Soups Home cooking -
Oyster grilled tofu
Learn how to cook Oyster grilled tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Delicious seafood porridge
Winter is coming, and I suddenly want to eat seafood. I ordered dried cuttlefish, scallops, dried oysters, dried fish, etc. from Xiamen online. Now I will start using these delicious seafood to make the delicacies I want to eat~!
Porridge Chicken Essence -
Happy Pot Choi
Poon Choi is a food custom in Shenzhen, Guangdong and the New Territories of Hong Kong. It is said to have originated in the late Southern Song Dynasty and has a history of hundreds of years. It is a food that can only be eaten during festivals or festive events. Generally, Poon Choi is made of a large pot or basin, which contains common ingredients such as chicken, duck, fish, and pork. Later, with the improvement of economic level, various high-end and precious ingredients were also added to Poon Choi. In fact, no matter how the ingredients change, what remains unchanged is the profound meaning contained in Poon Choi. The dishes are full, the dishes are booming, and the family is reunited. The Chinese pay attention to the meaning. After eating such auspicious and good-meaning dishes, they pray for a prosperous business and family reunion in the coming year... The large pot of vegetables I made today did not strictly follow the ingredients of the traditional pot.
Hot dishes Home cooking -
Dried oyster, seaweed and egg drop soup
Learn how to cook Dried oyster, seaweed and egg drop soup with Soups and Chicken.
Soups Chicken -
China on the Tip of the Tongue 2: Carrot Rice
Recently, "A Bite of China 2" has become all the rage. It makes my hands itch after watching it. Let's make a delicious food on the tip of our tongue!
Staple food Home cooking -
Braised Pork Ribs with Dried Oysters
Learn how to cook Braised Pork Ribs with Dried Oysters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Claypot Rice with Dried Oysters and Sausage
Claypot rice is probably unique to Guangdong. It is a special fast food based on clay pots. As the name suggests, it is rice cooked in a small clay pot. Put the washed rice into the pot, measure the amount of water, cover it, cook the rice until it is seven-cook, add the ingredients, and then simmer it over slow heat. There are many small shops selling claypot rice in Guangzhou, usually on the roadside. A row of stoves are filled with steaming claypots, and a chef is patrolling back and forth with bamboo chopsticks, just like a wheel battle in Go.
Staple food Home cooking -
Braised Pork Ribs with Dried Oysters
Dried oysters supplement zinc and are very effective in treating anorexia in babies! It also nourishes the kidneys and replenishes essence, a gas station for men! Dried oysters have a strong seafood flavor...a seafood dish worth trying!
Hot dishes Home cooking -
Egg braised tofu
Learn how to cook Egg braised tofu with Hot dishes and Chinese cabbage.
Hot dishes Chinese cabbage -
Minnan roasted pork rice dumplings
It’s the season of eating rice dumplings again. After eating all kinds of rice dumplings, I still think Xiamen’s meat rice dumplings are the most delicious and full of ingredients! ! !
Snacks Cantonese spicy sausage -
Pig Tail Peanut and Papaya Soup
Many people believe that making soup is time-consuming, especially Guangdong's Laohuo soup, which takes at least 2 hours to get a strong flavor. For many office workers, it is relatively difficult to drink a nice bowl of soup. It is recommended that those who are pressed for time can use an electric pressure cooker instead of a clay pot to save time and effort. , put all the ingredients into the pot, and add an appropriate amount of water, which is enough water for the family to drink soup. Because when using an electric pressure cooker to make soup, the ingredients and water are in a sealed state and rarely evaporate, so the amount of water you put in will be the same as the amount of soup produced. It is better to control the amount. After the soup is cooked, it will still be kept warm in the electric pressure cooker for an hour. When you finish cooking, the soup will be ready to drink. Very practical~~ Friends who often sit at the computer always feel that they often have back pain and sore shoulders. This soup is very suitable! Pig tail has the effect of replenishing waist strength and replenishing bone marrow. Pork tail and tail vertebrae are boiled into soup, which has the effect of nourishing yin and replenishing marrow. It can improve back pain and prevent osteoporosis. It can promote bone development during the development of adolescent men and women. If eaten by middle-aged and elderly people, it can delay bone aging and premature aging. It is often used among the people to treat enuresis.
Soups Soup -
Braised noodles
On a rainy weekend, let’s have a simple braised noodles!
Staple food Pasta -
Salty porridge
Recently, my mother-in-law had a stomachache and ate noodles for two days in a row. Today I made salty porridge for my mother-in-law! The taste is pretty good, but my photography skills are terrible, so don’t mind!
Porridge Cabbage -
Scrambled eggs with oysters and chives
Oysters are not only tender and delicious, but also rich in nutrients and are known as the milk of the sea.
Hot dishes Home cooking