Watercress and Pork Soup
Overview
Pork does not have to be braised or stir-fried. Dear friends, try this way of eating: the meat tastes fresh and sweet, similar to white-cut chicken~ I want to drink soup, eat sweet pork, and also want to eat a bowl of vegetables, but I don’t want to wash so many bowls and chopsticks. This soup is a must-have for lazy people. It has both meat and vegetables in one soup~
Tags
Ingredients
Steps
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Ingredients to prepare: 1 piece of local pork front leg meat, 1 handful of watercress, 1 piece of ginger, 6 dried oysters.
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Rinse the dried oysters with boiling water and soak them for a while.
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Peel and smash the ginger, slice the dried oysters, throw them into the soup pot, add 4 bowls of water and bring to a boil.
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Wash the whole piece of pork and put it into the soup pot, cover the pot and bring it to a boil, then turn to medium heat and simmer for about 30 minutes.
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Next, process the watercress: cut off the head of the watercress, pick and wash it, and soak it for a while.
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Remove and drain water.
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Place into stock pot.
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Cover the pot and boil over high heat for about 20 minutes.
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After the soup is cooked, add salt.
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Add chicken powder and stir evenly.
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Pick up the whole piece of pork and cut into pieces. Peel and smash the dried onions into a bowl, add a little soy sauce to make a meat-flavored dish.
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The soup is ready to drink.
