Scrambled eggs with oysters and chives

Overview

Oysters are not only tender and delicious, but also rich in nutrients and are known as the milk of the sea.

Wash the soaked oysters, wash and cut the leeks into sections, shred the ginger, and 3 eggs.
Add shredded ginger and half a teaspoon of cooking wine to the soaked oysters and steam for 20 minutes.
Add small red peppercorns to the eggs, add a little salt and beat them up. Add a small amount of cold steamed oyster water and mix well.
Pour oil into the pot, stir-fry the eggs and scoop them out.
Add a little oil and fry the oysters until fragrant.
Then add the leek, add a little salt and stir-fry.
Then, add the scrambled eggs and white pepper and stir-fry evenly.
Plate and serve.