Pig Tail Peanut and Papaya Soup

Overview

Many people believe that making soup is time-consuming, especially Guangdong's Laohuo soup, which takes at least 2 hours to get a strong flavor. For many office workers, it is relatively difficult to drink a nice bowl of soup. It is recommended that those who are pressed for time can use an electric pressure cooker instead of a clay pot to save time and effort. , put all the ingredients into the pot, and add an appropriate amount of water, which is enough water for the family to drink soup. Because when using an electric pressure cooker to make soup, the ingredients and water are in a sealed state and rarely evaporate, so the amount of water you put in will be the same as the amount of soup produced. It is better to control the amount. After the soup is cooked, it will still be kept warm in the electric pressure cooker for an hour. When you finish cooking, the soup will be ready to drink. Very practical~~ Friends who often sit at the computer always feel that they often have back pain and sore shoulders. This soup is very suitable! Pig tail has the effect of replenishing waist strength and replenishing bone marrow. Pork tail and tail vertebrae are boiled into soup, which has the effect of nourishing yin and replenishing marrow. It can improve back pain and prevent osteoporosis. It can promote bone development during the development of adolescent men and women. If eaten by middle-aged and elderly people, it can delay bone aging and premature aging. It is often used among the people to treat enuresis.

Tags

• soups
• soup
• old man
• autumn recipes
• banquet dishes
• dinner
• tongru
• chicken powder
• dried oysters
• native pig bone-in tail
• papaya
• peanuts
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients: papaya, dried oysters, pig tails with bones, peanuts, and ginger.

   

2. 2 Wash and chop the pig tail into sections, peel and cut the papaya into pieces, soak the dried oysters for a while and wash them. Soak peanuts in advance, peel and flatten ginger.

   

3. 3 Boil some water and blanch the pig tails to remove some of the fat.

   

4. 4 Pick up and rinse with cold water.

   

5. 5 Put all ingredients into the electric pressure cooker.

   

6. 6 Add water.

   

7. 7 Just be equal to the ingredients. (About 5 rice bowls of water)

   

8. 8 Cover the electric pressure cooker lid, adjust and select the soup making function, and start working after pressing it.

   

9. 9 After the electric pressure cooker automatically releases pressure, open the lid, add salt and chicken powder, stir evenly, scoop up and serve.