Minnan roasted pork rice dumplings

Overview

It’s the season of eating rice dumplings again. After eating all kinds of rice dumplings, I still think Xiamen’s meat rice dumplings are the most delicious and full of ingredients! ! !

Tags

• snacks
• cantonese spicy sausage
• dried oysters
• glutinous rice
• mushrooms
• pork belly
• sour bamboo shoots
• taro

Ingredients

Steps

1. 1 Prepare the ingredients, dice the sour bamboo shoots and taro, cut the meat into large pieces, add some dark soy sauce to the pot and stir-fry until it gets coloured, stir-fry the mushrooms and spicy sausage and set aside!

   

2. 2 Sauté dried onions

   

3. 3 Add some mushrooms and spicy sausage, dried oysters, pickled bamboo shoots, taro and glutinous rice, stir-fry, add dark soy sauce, salt, MSG, and five-spice powder, and stir-fry until evenly colored!

   

4. 4 Clean the rice dumpling leaves, put the ingredients on the table, and get ready to make the rice dumplings!

   

5. 5 Zong leaves are stacked as shown in the picture

   

6. 6 Rolled up inward into a triangular shape

   

7. 7 Add half of the glutinous rice, then add the meat, mushrooms and other accessories, then fill in half of the glutinous rice, compact it, and press it hard!

   

8. 8 Wrap it up and tie it tight with string! (Forgot to take a tied picture!)

   

9. 9 After everything is wrapped, put it in a pressure cooker, cover the rice dumplings with boiling water, and press for forty minutes! (When the pot is ready to be boiled, take it out immediately)