Bawanghua Cuttlefish Soup

Overview

Don’t be careless about lunch alone

Tags

• soups
• home cooking
• autumn recipes
• bones
• cuttlefish
• fig
• overlord flower
• yao zhu
• ginger slices
• pepper

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Soak the Bawang flower in water in advance and cut it into small pieces

   

3. 3 Soak the bones in boiling water to remove the blood

   

4. 4 Put the overlord flowers and bones into a pot together with other ingredients, add water and simmer for an hour and a half, then add salt and serve