Radish, Scallops and Pork Ribs Porridge

Overview

How to cook Radish, Scallops and Pork Ribs Porridge at home

Tags

• porridge
• coriander
• spare ribs
• yao zhu
• chopped green onion
• ginger
• pepper
• radish
• salt

Ingredients

Steps

1. 1 The ribs are flying.

   

2. 2 Wash the Yao Zhu and soak it in water.

   

3. 3 Wash over high heat and marinate with a little salt for 15 minutes.

   

4. 4 Cut the radish into thin strips.

   

5. 5 Heat the pot, add the pork ribs and stir-fry until fragrant, then add boiling water and cook for 20 minutes.

   

6. 6 Add the scallops.

   

7. 7 Add rice and cook for 20 minutes.

   

8. 8 Add shredded radish and cook until soft.

   

9. 9 Add coriander and chopped green onion to taste.

   

10. 10 It's on.