Scalloped bean curd and white porridge

Overview

Scallops are a very delicious seafood, supplemented with calcium and zinc, and are also very delicious. The white porridge cooked with scallops and yuba is more tender and delicious, nutritious, healthy and delicious.

Tags

• staple food
• porridge
• home cooking
• bean curd
• clear water
• raw oil
• white rice
• yao zhu
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel, wash and cut the ginger into shreds, break the yuba into small pieces, soak the scallops in water and wash them.

   

3. 3 After washing the white rice, mix well with a little salt and two drops of raw oil and marinate for 15 minutes. If you do this, the porridge will be very soft and melt in your mouth.

   

4. 4 Put all the processed ingredients into the rice cooker.

   

5. 5 Add four bowls of water and start the porridge cooking program of the rice cooker. At the end of the program, the porridge is ready. Add a little salt to taste and it is ready to eat.

   

6. 6 The porridge is soft and the scallops are fresh and sweet.