Winter melon cup

Overview

In the hot summer, the light and delicious Scallops, Shrimp, Lean Meat and Winter Melon Cup is a good choice~

Tags

• private kitchen
• barley
• pork meat
• shrimp
• winter melon
• wolfberry
• yao zhu
• salt

Ingredients

Steps

1. 1 Wash the scallops and dried shrimps and soak them in warm water

   

2. 2 The pig was spread across the cold river and sliced

   

3. 3 Remove the winter melon sac and use a knife to remove part of the winter melon flesh so that the volume in the cup can hold 3-4 bowls of water. Use a knife to cut the mouth of the winter melon into teeth

   

4. 4 Pour the soup from the clay pot into the winter melon cup, place it in the steamer, steam over high heat for 40-50 minutes and take it out. The appearance of the winter melon cup is still green

   

5. 5 Drink it in a bowl, you can use a spoon to scrape the winter melon meat in the cup and eat it together