Love the Hokkien Fried Rice

Overview

Delicious homemade Hokkien fried rice that definitely tastes like a Chinese restaurant.

The main ingredients are as shown in the picture, and the dosage is as shown in the picture. Note that a bowl of rice is also required.
Add a tablespoon of butter. I use Flora, which is artificial and unhealthy, but the advantage is that it tastes delicious. You can use other oils instead, but don't overdo it. Add onions and fry until fragrant. Add chicken and scallops. Sauté for 2 minutes.
Add carrots and celery and stir-fry for 2 minutes. Add water and a piece of chicken powder, appropriate amount. Add onions and cook for a while (because if you add onions at the beginning, they will be too old and will change color). Feel free to taste the chicken and carrots to prevent the former from becoming stale and the latter from becoming tough. Add oyster sauce and pay attention to the saltiness! ! !
Add starch. Stir fry and cook for a while.
Transfer the rice to a plate. Pour the contents of the pot over the rice. Great! ! !