Steamed egg with scallops

Overview

Home-cooked dishes are suitable for all ages, and they will never get tired of eating them. They are nutritious and healthy.

Preparation: 4 eggs.
Soak the scallops in advance.
Tear the Yao Zhu into pieces.
Break the eggs into a large bowl.
Stir for a while and add pepper to remove the fishy smell and increase the aroma.
Add 1.5 times the amount of warm water to the egg liquid and stir evenly.
Put two-thirds of the scallop shreds on the bottom of the plate (the rest will be placed on the surface after the egg liquid has solidified).
Strain the egg liquid into a plate, put it into a pot of boiling water and steam over medium heat for 10 minutes.
Steam for about ten minutes, then spread the remaining scallop silk on the surface and continue steaming for another 2 minutes.
After it is completely steamed, add the chopped green onions while still hot.
Pour on hot oil and light soy sauce.
Finished product picture.
Finished product picture.