Seafood Bitter Melon Scrambled Eggs

Overview

I like the strong sea flavor of the scallops. The bitter melon scrambled eggs with the scallops are very harmonious and my family’s reserved dish.

Tags

• vegetarian dishes
• bitter melon
• egg
• oil
• yao zhu
• garlic
• salt

Ingredients

Steps

1. 1 Preparation: Bitter melon, eggs, scallops

   

2. 2 Cut the bitter melon into thin slices, beat the eggs, add salt and a little water, soak the scallops in warm water for 15 minutes until they soften and tear into pieces, smash the garlic and set aside

   

3. 3 Pour oil into the pan and stir-fry the egg liquid until loose, then serve

   

4. 4 Add oil and stir-fry shredded scallops until fragrant, then add garlic and sauté until fragrant

   

5. 5 Add the bitter melon, add salt and stir-fry until soft, then pour in the water used to soak the scallops

   

6. 6 Finally add chicken juice to taste

   

7. 7 Finished product