Huai Qi Yao Zhu Lean Meat Soup
Overview
This soup nourishes yin and nourishes the kidneys, replenishes essence and strengthens the kidneys. Yao Zhu is a seafood treasure with a sweet, salty and slightly warm taste. It has the effect of mussels but has better nourishing power. It has the function of nourishing yin and nourishing the kidneys. It can be used to regulate kidney qi deficiency and relieve thirst and polydipsia. Huaishan is sweet and flat, strengthens the spleen and replenishes qi, strengthens the kidneys and replenishes essence. Lycium barbarum nourishes the liver and kidneys, replenishes essence and improves eyesight, supplements yam, and scallops strengthens the kidneys. Ginger warms and neutralizes the stomach and removes the smell of mutton. Combined to form a decoction, it can jointly nourish the liver and kidneys and benefit the essence and blood. It is not suitable for those with damp-heat, frequent urination and unresolved external symptoms.
Tags
Ingredients
Steps
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Ingredients: 100 grams of lean pork, 20 grams of scallops, 20 grams of yam, 8 grams of wolfberry, 4 slices of ginger, appropriate amount of water, appropriate amount of salt
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Wash the pork and cut into pieces. Spare.
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Wash other materials, drain and set aside.
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Pour all the ingredients into the clay pot,
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Add appropriate amount of water.
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Place it on the heating base, set it to the soup-making function, and start it.
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When the soup is cooked, turn off the power and remove the lid.
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Pour into a bowl, season to taste and serve.
