Red snail porridge

Overview

Thermos stewing pot, macaron color, so fresh. The most important thing is that it is easy to use, environmentally friendly, convenient and a must-have for lazy people. I will have breakfast and afternoon tea in the future. The stewed red snail porridge took about half an hour. The porridge is very fresh and the rice is very soft. If it is for children, it will be good if you can chop the red snail.

Tags

• staple food
• porridge
• home cooking
• children
• breakfast
• clear water
• cooking wine
• fresh red snail meat
• rice
• shrimp
• yao zhu
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Clean the stew pot

   

2. 2 Prepare the ingredients, soak the scallops and dried shrimps for 10 minutes, and tear the scallops into pieces. Grind the red snail meat with cooking wine to remove the fishy smell

   

3. 3 Pour 80% boiling water into the Thermos stew pot

   

4. 4 Tighten the cap, shake well and let it sit for 5 minutes to maximize its heat preservation effect

   

5. 5 Pour out the boiling water

   

6. 6 Put the rice, red snail meat, scallops, dried shrimps, ginger slices, pepper and salt into the pot, add 200 grams of water and bring to a boil

   

7. 7 After boiling, filter out the foam

   

8. 8 Spoon into the stew pot

   

9. 9 Finally add 80% boiling water

   

10. 10 Screw on the thermal insulation cover and outer lid and let it sit for 1 and a half hours

    

11. 11 Open the lid and eat immediately. The rice is very soft and the aroma of seafood is very strong