Shrimp, abalone and casserole porridge

Overview

I am married to the most powerful shrimp eater in history, but I don’t like eating very much. I am a very picky eater and I like to eat anything that has anything to do with shrimp. It’s summer, cook something he likes and let him eat well! The baby that is coming soon, don’t be as difficult to take care of as your father! ^_^^_^

Tags

• porridge
• abalone
• coriander
• yao zhu
• ginger
• green onions
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps

   

2. 2 Abalone is cleaned

   

3. 3 Soak the scallops in water

   

4. 4 Cut the green onions into sections, smash the ginger, and chop the coriander

   

5. 5 Slice abalone, add onion, ginger, soy sauce and peanut oil and marinate for about 15 minutes

   

6. 6 Pick and clean the shrimps

   

7. 7 Put the rice for two people, add some peanut oil, add the scallops, cook the porridge over high heat, stir it with a spoon (because it is a clay pot, if you don't stir it to the bottom, the bottom will be mushy), when the porridge is almost ready, put the abalone and shrimp in and cook for a few minutes

   

8. 8 After cooking, add some coriander

   

9. 9 Let’s eat