Yao Zhu Festival Guapu

Overview

Also known as hairy melon, zucchini also has the functions of clearing heat, clearing heat, detoxifying, diuresis, reducing swelling, etc. It is delicious when paired with scallops. It's a delicious home-cooked dish. Full of color and fragrance. This dish is my husband's favorite.

Tags

• hot dishes
• corn flour
• garlic
• onions
• oyster sauce
• white sugar
• yao zhu
• zucchini
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the above ingredients. Scrape the zucchini and cut it in half. Cut the green onions into sections. Soak the scallops for ten minutes. Do not pour water. Peel the garlic and pat it open. After the scallops are soft, pinch them with your fingers.

   

2. 2 Add zucchini and water to the pot. The water should cover the surface of the melon. Cover and bring to a boil over high heat, then turn down the heat and simmer the zucchini until soft.

   

3. 3 Heat an iron pan, add oil, sauté the garlic, add the zucchini and fry on both sides, pour in the water to soak the scallops, then add oyster sauce, soy sauce, a little sugar, a small amount of salt and an appropriate amount of water, cover the lid and simmer the melon. Then boil the cornstarch water with water to thicken it and collect the juice.

   

4. 4 Add the scallions on the plate and start eating.