The warmth of winter fills my heart --- Chi Cai Xin Yao Zhu Porridge

Overview

The cold in winter is approaching, and I long for a bowl of hot porridge in my hands. Warmth rushes into my heart. In winter in Guangzhou, it is cold and cold, and the indoor temperature is often two to three degrees lower than the outdoor temperature. It was cold and cold from the inside out, especially on rainy days, which made people crazy. Sunshine and hot porridge have become the greatest luxuries in everyone's heart.

Tags

• staple food
• home cooking
• chi cai xin
• lean meat
• oil
• yao zhu
• meters

Ingredients

Steps

1. 1 The ingredients are as shown in the picture

   

2. 2 Wash the Yao Zhu

   

3. 3 Chop sum shredded

   

4. 4 After the water in the casserole is heated, add the washed rice and add a little bit of oil

   

5. 5 Put in the lean meat. I didn’t chop the lean meat because it was left for Xiaobei

   

6. 6 Add the scallops, leave them whole and eat happily; crush them and add them to the porridge for a full flavor

   

7. 7 After the rice blooms and becomes sticky, add the cabbage

   

8. 8 Porridge is dripping with heat

   

9. 9 Even the Angry Birds stopped by it