Yao Zhu Double Porridge

Overview

Mrs. Jin was born on the shore of Laizhou Bay, one of the three major bays of the Bohai Sea. It is rich in various fish, shrimps and shellfish. Among the eight delicacies of the ocean, scallops are the most delicious and were one of the tributes in ancient times. Wang Zhidao of the Song Dynasty once praised the scallops along the coast of Fujian by saying that humps are good at the northwest and scallops are good at the southeast. However, the fresh shellfish from the Bohai Bay are large, plump and tender in taste, definitely not inferior to those in southeastern Fujian. The diced scallops used in this porridge are produced in-house and are absolutely fresh, natural and organic. They have the effects of nourishing yin and nourishing the kidneys, activating blood and dispersing stasis, and replenishing the essence.

Tags

• porridge
• chives
• coriander
• rice and millet porridge
• sesame oil
• yao zhu
• salt

Ingredients

Steps

1. 1 Thawing fresh clams

   

2. 2 Select 10 tablets, wash and set aside

   

3. 3 Put the scallops into the prepared porridge, add salt and cook for ten minutes.

   

4. 4 Take out the pan and add sesame oil, chives and a little coriander