Yam Pork Ribs Soup

Overview

Yams can nourish the spleen and stomach, promote body fluids and benefit the lungs, while carrots are rich in beta-carotene, vitamin A, and lignin in carrots can improve the body's immunity. Paired with delicious scallops and pork ribs in soup, it is not only rich in nutrition, but also tastes great. It is perfect for replenishing energy in early winter.

Tags

• soups
• common dishes
• soup
• fujian cuisine
• old man
• dinner with friends
• autumn recipes
• dinner
• ginger
• spare ribs
• yam
• yao zhu
• carrot
• salt

Ingredients

Steps

1. 1 Wash the ribs, blanch them in a pot of water, take them out, and drain the water; PS: This is to remove the blood from the ribs, and the soup will be sweet and not turbid.

   

2. 2 Put the ribs, ginger, and scallops into the pot, add an appropriate amount of water, and simmer for 45 minutes;

   

3. 3 Peel and cut the carrots into cubes, add to the ribs soup pot, and continue to simmer for 15 minutes;

   

4. 4 Peel the yam, slice it, add it, and simmer for another 5 minutes;

   

5. 5 Add salt and mix well before serving