Scallops, Shrimp and Lean Meat Porridge

Scallops, Shrimp and Lean Meat Porridge

Overview

Yao Zhu generally refers to scallops, which are dried scallop products. It is made by air-drying the adductor muscle of scallops. Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. Scallops are rich in sodium glutamate and have a very fresh taste. So if you make porridge with shrimps and lean meat, it will taste absolutely delicious.

Tags

Ingredients

Steps

  1. Have materials ready.

    Scallops, Shrimp and Lean Meat Porridge step 1

  2. Wash the scallops. Soak dried shrimps in water for 20 minutes

    Scallops, Shrimp and Lean Meat Porridge step 2

  3. Cut the lean meat into small strips, add a little salt and marinate for a while

    Scallops, Shrimp and Lean Meat Porridge step 3

  4. After washing the rice, add water at a ratio of 1:5 between rice and water, add lean meat and dried shrimps, and press the porridge button.

    Scallops, Shrimp and Lean Meat Porridge step 4

  5. When the rice grains bloom, add the scallops and dried shrimps.

    Scallops, Shrimp and Lean Meat Porridge step 5

  6. Sprinkle with a little pepper.

    Scallops, Shrimp and Lean Meat Porridge step 6

  7. After cooking, sprinkle with salt to taste

    Scallops, Shrimp and Lean Meat Porridge step 7