[Restored bamboo shoots and three delicacies soup]-----Natural deliciousness

Overview

Quality characteristics of Grand Canyon reduced bamboo shoots 1. Sensory characteristics (1) Appearance: Grand Canyon reduced bamboo shoots are dried bamboo shoot products, with an irregular flake shape, light yellow color, and tight and tender meat structure. (2) Taste: It has the natural flavor of bamboo shoots, the meat is large, crisp and tender, aromatic, delicious, and moderately sweet and tough. 2. Physical and chemical characteristics: High in soluble sugar, bamboo shoots contain protein (2.1%), sugar (4%), vitamins (1.1%), iron (0.5%), calcium (1.1%) and a variety of amino acids required for human health.

Tags

• soups
• chaoshan meat pie
• coriander
• restore bamboo shoots
• shrimp
• yao zhu
• ginger slices
• salt
• shredded carrots

Ingredients

Steps

1. 1 Shred carrots.

   

2. 2 Soak the scallops and dried shrimps in water for half an hour and wash.

   

3. 3 Boil water in a pan, add scallops, dried shrimps and Chaoshan meatloaf.

   

4. 4 After cooking for 10 minutes, add the reduced bamboo shoots, ginger slices and carrot shreds.

   

5. 5 After cooking for 5 minutes, add salt.