Yao Zhu Luffa Soup

Overview

Making soup is a unique skill in every household in Guangdong, and soups can be made according to each family's taste, physical condition, and season. Laohuo soup, thick soup, boiling soup. The simplest thing is the vegetable soup, which is very simple, yet delicious and healthy (because it has less oil, less salt, and does not cause irritation). It’s loofah season again, so today I’m going to make a simple hot loofah.

Tags

• soups
• soup
• maternity
• old man
• dinner with friends
• summer recipes
• lunch
• ginger
• loofah
• oil
• yao zhu
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, about 500 grams of loofah, shred, peel and wash; soak the scallops for 30 minutes; PS: Dried scallops are also called scallops

   

2. 2 Boil the water, add the washed scallops and simmer for 10 minutes;

   

3. 3 Cut the loofah into pieces with a hob and set aside;

   

4. 4 Heat the pan, add some oil, add shredded ginger and loofah, stir-fry; PS: When cooked enough;

   

5. 5 Add the stir-fried loofah into the boiled scallop soup and turn to medium heat;

   

6. 6 Add salt and mix well until cooked;

   

7. 7 A bowl of sweet and delicious Scallop Luffa Soup will be just fine.