Scallop and white radish soup
Overview
The climate is dry during the change of winter and spring, and people with poor physical constitution are more likely to catch colds. If it is dry and inflamed, drink white radish soup to clear the lungs, relieve cough and reduce phlegm. Scallop and white radish soup has a unique effect in preventing spring colds. Adding ginger and green onions to the soup can prevent colds. The scallops are extremely fragrant, the white radish is light, and it is a good soup to clear the lungs in spring.
Tags
Ingredients
Steps
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scallops, 1 section of white radish, 1 section of scallion, 1 piece of ginger, 1 strand of coriander.
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Wash and cut the coriander into sections, peel and shred the white radish, wash and shred the green onion and ginger.
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Have all ingredients ready.
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Heat a pan, add some oil and sauté shredded onions and ginger, then add shredded white radish and stir-fry until soft, add soup, add scallops after boiling.
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Cook until the radish shreds are transparent, add 1 tablespoon of sugar, 1 tablespoon of salt, sprinkle with coriander and immediately turn off the heat.
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The scallop and white radish soup is particularly delicious.
