Scallop meat pie and steamed winter melon

Overview

How to cook Scallop meat pie and steamed winter melon at home

Tags

• hot dishes
• home cooking
• cornstarch
• egg
• lean meat
• light soy sauce
• mushroom powder
• oil
• sugar
• winter melon
• yao zhu
• salt

Ingredients

Steps

1. 1 Scallops soaked until soft

2. 2 Small white winter melon and lean meat

3. 3 minced meat

4. 4 Add eggs, soy sauce, raw powder, salt, sugar, mushroom powder and oil and mix well

5. 5 Winter melon slice plate

6. 6 Sprinkle with shredded onions and minced garlic

7. 7 Spread minced meat

8. 8 Ma Shang Yao Zhu

9. 9 Steam over high heat for ten minutes

10. 10 Garnish with green onion and enjoy