Yao Zhu Pork Ribs and Melon Soup

Overview

Cantonese people like to drink soup all year round, but many ingredients are hard to find. Therefore, using seasonal ingredients to make soup is the first choice for ordinary families. Firstly, the ingredients are convenient and fresh. Secondly, the seasonal ingredients actually taste better than those that are refrigerated with preservation technology and sold all year round. Zucchini is a vegetable produced in summer, with a sweet taste and a soft texture. With the pork ribs and seafood scallops cooked together in the soup, the three of them enhance the flavors of each other and complement each other. It’s so delicious~~~

Tags

• soups
• soup
• old man
• summer recipes
• banquet dishes
• dinner
• chicken powder
• clear water
• local pork ribs
• yao zhu
• zucchini
• salt

Ingredients

Steps

1. 1 Ingredients: Chopped native pig ribs, scallops, and zucchini.

   

2. 2 Clean the scallops, put them in a bowl, add some warm water and soak until soft. Tear them apart. Do not throw away the water that has soaked the scallops. After a while, add it to the soup pot and cook the soup together.

   

3. 3 Peel the zucchini, wash and cut into large pieces.

   

4. 4 Pour 8 bowls of water into the soup pot, clean the native pig ribs and put them into the soup pot, add the scallops and the water used to soak the scallops, and pour in the cut zucchini.

   

5. 5 Cover the pot, bring to a boil over high heat, then reduce to medium heat and simmer for about 2 hours.

   

6. 6 Add salt and chicken powder, mix well and drink.