Chicken dipped in scallops
Overview
With the combination of sea, land and air, various ingredients bring out their own flavors and blend into new flavors, triggering an unprecedented sense of freshness for the taste buds.
Tags
Ingredients
Steps
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Prepare the ingredients, boil the pork shank in water, peel and cut the yam into pieces, beat the ginger into flat pieces;
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So put the ingredients together with the scallops and simmer for 20 minutes to make the soup base;
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Cut the free-range chicken in half, wash it and remove the internal blood and hair;
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Quickly rinse with water to remove blood stains;
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Put the chicken into the cooked soup base and immerse it over slow fire;
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When the chicken is just cooked, take it out and let it cool immediately to allow the chicken skin to fully shrink and become crispy, then chop into pieces;
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Bring the soup base to a boil and slide in the chopped chicken pieces to complete the "Chicken with Scallops".
