Braised winter melon with scallops
Overview
How to cook Braised winter melon with scallops at home
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Ingredients
Steps
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Soak the scallops in warm water for about 1 hour. (Add 1 spoonful of cooking wine to the water)
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Peel the winter melon and cut into small pieces.
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Pour appropriate amount of oil into the pot, add minced green onions and minced ginger and stir-fry until fragrant.
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Add the winter melon and stir-fry evenly.
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Pour in the scallops and the water used to soak the scallops, bring to a boil over high heat and then reduce to low heat.
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Cook until the winter melon is cooked and add a little salt.
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Sprinkle with chopped green onion and serve.
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Finished product
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Finished product