Fried winter noodles

Overview

Winter noodles. Ha! This is what we call it here, which is what we call vermicelli. Northeastern ants are more famous for climbing trees, but southern Fujian is not so stir-fried. The traditional stir-frying method uses different ingredients, such as seafood, vegetables, meat, etc. If you ask me which one is delicious, haha... I feel that our stir-frying method is much more delicious. After all, we have a variety of ingredients

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• celery
• dried shiitake mushrooms
• garlic sprouts
• msg
• pork belly
• yao zhu
• fans
• ginger
• soy sauce

Ingredients

Steps

1. 1 Soak the mushrooms and scallops in water and wash them in advance

   

2. 2 Pork belly cut into small pieces and thinly sliced

   

3. 3 The one the fans eat is not you. Soak in water until soft before use

   

4. 4 Add a little oil to the pot and stir-fry the pork belly until dry and flat

   

5. 5 Pour in the mushrooms and stir-fry until fragrant

   

6. 6 Add scallops, soy sauce, ginger, monosodium glutamate and a bowl of water. Boil until half a bowl is cooked so that the ingredients are cooked and the mushrooms are fragrant. [For those who like spicy food, you can add a little more]

   

7. 7 Pour in the vermicelli, stir-fry and collect the water

   

8. 8 When the water dries up, add the celery and garlic sprouts and turn them over

   

9. 9 The delicious stir-fried vermicelli is completed [I will stir-fry anyone who doesn’t support me, haha...]

   

10. 10 Delicious

    

11. 11 Fans from southern Fujian hope you like it