Stir-fried konjac with fungus, carrots

Overview

Easy to use, low in calories, weight loss, light

Tags

• hot dishes
• fungus
• konjac knot
• oil
• shrimp skin
• thirteen incense
• zanthoxylum bungeanum
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the carrots into whatever shape you like, blanch them in water, rinse them in cold water and set aside

   

2. 2 Soak the fungus and set aside small pieces

   

3. 3 Boil the konjac knots. The water is the water after blanching the carrots...drain the konjac knots into cold water and set aside

   

4. 4 Put oil in the pot and add peppercorns. If there are green onions, that’s fine, I’ll make do

   

5. 5 Add konjac knots and stir-fry

   

6. 6 Add carrots, fungus, various seasonings, stir-fry~and then it’s out of the pot~