Cold Konjac Chicken Shredded Snow Peas

Overview

How to cook Cold Konjac Chicken Shredded Snow Peas at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• chicken breast
• konjac knot
• light soy sauce
• snow peas
• water fungus
• white sugar
• red pepper
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Blanch the chicken breast in a pot of boiling water, remove and tear into shreds.

   

2. 2 Blanch the fungus, snow peas, and konjac knots separately and cut them into small pieces.

   

3. 3 Put all ingredients into a large bowl. Add salt, light soy sauce, balsamic vinegar, and sugar.

   

4. 4 In another pot, pour an appropriate amount of vegetable oil to heat, then pour it over the ingredients immediately, drop in the sesame oil and mix well.

   

5. 5 Finished product.

   

6. 6 Finished product.