Moonlight over lotus pond

Overview

I am like a fish in your lotus pond, just waiting for the bright white moonlight with you. After swimming through the four seasons, the lotus flowers are still fragrant, waiting for you in the middle of the water. Fish, shrimps, water plants, lotus flowers, and the faint moonlight - these gave me inspiration. The corresponding ones are: fish balls, dried shrimps, spinach, blooming rice cakes, and the faint sunlight in the summer afternoon. This is my original creative soup pot - Moonlight over the Lotus Pond. In order to make this soup feel more like a lotus pond, I used ethnic-style ceramic containers to serve it. It feels like the artistic conception of a lotus pond under the moonlight on a quiet night.

Tags

• private kitchen
• children
• old man
• huaiyang cuisine
• spring recipes
• dinner
• corn oil
• fish balls
• msg
• shrimp
• spinach
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the roots from the spinach, wash it, blanch it in boiling water to remove the oxalic acid, take it out, squeeze out the water, and cut it into sections.

   

2. 2 Put appropriate amount of water into the pot.

   

3. 3 Put the fish balls in cold water, because these fish balls are to let the aroma of the fish balls soak into the soup.

   

4. 4 Add dried shrimps to increase the seafood flavor of the base.

   

5. 5 Add soy sauce.

   

6. 6 Add thirteen incense.

   

7. 7 Add salt.

   

8. 8 Cook until the fish balls are cooked and soft, indicating that the flavor has almost dispersed into the soup

   

9. 9 Add MSG for freshness, and pour the soup base into the hot pot.

   

10. 10 Add MSG for freshness, and pour the soup base into the hot pot.