Jinbai fried fish balls

Jinbai fried fish balls

Overview

The leaves of the cabbage are always eaten first, and the remaining cabbage leaves can be stir-fried with some leftover ingredients to get a different flavor!

Tags

Ingredients

Steps

  1. Materials washed

    Jinbai fried fish balls step 1

  2. Cut the knife into shreds and mince the ginger and green onion

    Jinbai fried fish balls step 2

  3. Put a little oil in the pot

    Jinbai fried fish balls step 3

  4. Add shredded cabbage, add salt water and stir-fry to remove the water

    Jinbai fried fish balls step 4

  5. Sauté onions and ginger in a pan

    Jinbai fried fish balls step 5

  6. Add fish balls and fry for a while

    Jinbai fried fish balls step 6

  7. Add green and red pepper and stir-fry

    Jinbai fried fish balls step 7

  8. Add shredded cabbage, light soy sauce, sugar and stir well

    Jinbai fried fish balls step 8

  9. Plating

    Jinbai fried fish balls step 9