Homemade Malatang

Overview

My children and I both love eating Malatang, but we are worried about the ingredients and environment outside. Making it at home tastes good and is affordable!

Tags

• snacks
• sichuan cuisine
• cauliflower
• chicken powder
• doubanjiang
• edible oil
• fish balls
• fish tofu
• old soy sauce
• pissing beef balls
• quail eggs
• soaked vermicelli
• spinach
• star anise
• yan dumplings
• zanthoxylum bungeanum
• chopped green onion
• ginger slices

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Pour an appropriate amount of oil into a pan and heat until 70% hot. Add peppercorns, star anise and ginger slices and sauté until fragrant

   

3. 3 Add two teaspoons of bean paste and stir-fry until fragrant

   

4. 4 Add stock, about 500 ml

   

5. 5 Pour in all the ingredients except spinach and vermicelli, add a teaspoon of dark soy sauce and cook over high heat for five minutes

   

6. 6 Add spinach and vermicelli, add 1/2 teaspoon of chicken powder for seasoning, bring to boil and serve

   

7. 7 Put it into a container and sprinkle with chopped green onion