Curry Udon

Overview

Japanese udon is a type of Japanese noodles, which is the most accepted by Chinese people. The method is simple and the materials are rich.

Tags

• staple food
• pasta
• noodles
• home cooking
• dried seaweed
• fish balls
• fish breast (or fried tofu)
• udon
• curry powder
• minced meat

Ingredients

Steps

1. 1 You can eat whatever balls you want, from small fish balls or small intestines bought in the supermarket. Marinate the minced meat in soy sauce for ten minutes, then add dry starch and a little water and mix well.

   

2. 2 Add water to a small milk pot and add fish balls and fish breasts.

   

3. 3 Pour in the curry powder and soy sauce and bring to a slow boil.

   

4. 4 Look, the fish breasts are swollen one by one. Add a little salt. After boiling, add the marinated minced meat and cook.

   

5. 5 Mix dry starch with water and pour into the soup from step 4.

   

6. 6 After boiling water in another pot, put in the udon noodles and cook them, remove them and put them into a noodle bowl. This step can also be done at the same time as cooking the noodle soup.

   

7. 7 Pour the soup into the noodles, put the ingredients on the noodles, cut the dried seaweed into shreds and put them on the noodles.