Stir-fried fish balls with green beans and corn

Stir-fried fish balls with green beans and corn

Overview

Now is the season for green beans and corn. I prefer to eat fresh ones. Although it is a bit troublesome, the sweetness and freshness of eating them are incomparable to frozen ingredients. Such quick dishes often appear on our dining tables. They are not only simple, convenient and fast to make, but also have reasonable nutrition. This is a delicious home-cooked dish, and it also has a nice name - Jin Yu Man Tang. It is beautiful and delicious. The children at home especially like it and eat more than half of the plate every time.

Tags

Ingredients

Steps

  1. Prepare raw materials;

    Stir-fried fish balls with green beans and corn step 1

  2. Boil water in a pot, add appropriate amount of salt and a few drops of oil;

    Stir-fried fish balls with green beans and corn step 2

  3. Put the green beans and corn inside;

    Stir-fried fish balls with green beans and corn step 3

  4. Blanch until eight or nine times done, then remove and set aside;

    Stir-fried fish balls with green beans and corn step 4

  5. Heat a pan, add a little oil, add fish balls and stir-fry;

    Stir-fried fish balls with green beans and corn step 5

  6. Stir-fry for a few times and then add the blanched green beans and corn and stir-fry;

    Stir-fried fish balls with green beans and corn step 6

  7. Then add appropriate amount of salt to taste;

    Stir-fried fish balls with green beans and corn step 7

  8. Stir-fry for a few times and then add the wolfberry before adding to the pot.

    Stir-fried fish balls with green beans and corn step 8

  9. It's served.

    Stir-fried fish balls with green beans and corn step 9