15-minute Korean Spicy Rice Cake

Overview

Today juju is going to share with you how to make Korean spicy fried rice cake, the representative Korean street food. Can the taste be more authentic? It’s so delicious that I’m speechless~~I made it for two people~~

Tags

• pastries
• foreign cuisine
• old man
• late night snack
• korean food
• fast food
• chili powder
• cooking wine
• egg
• fish balls
• korean chili sauce
• onions
• sugar
• water maltose
• minced garlic
• rice cake
• soy sauce
• water

Ingredients

Steps

1. 1 First, pour chili powder, sugar, Korean chili paste, water maltose, cooking wine, soy sauce, and minced garlic into the pot

   

2. 2 Pour in water

   

3. 3 Turn on medium heat, stir all ingredients and cook until water boils

   

4. 4 Add the rice cake, half a green onion, onion and fish fillet, stir well

   

5. 5 Then cook until the rice cake soup is reduced by half

   

6. 6 This process will take about 10 minutes. Use this time to start cooking two eggs

   

7. 7 After the soup is reduced by half, add two cooked and peeled eggs and the remaining half of the green onion. Stir evenly and remove from the pot

   

8. 8 Put it on a plate, sprinkle a few sesame seeds on top, and it's ready to serve. Isn't it super easy to make? The sweet and spicy Korean Tteokbokki is completed~!