Sauerkraut and mutton pot

Overview

How to cook Sauerkraut and mutton pot at home

Tags

• hot dishes
• home cooking
• cabbage leaves
• fish balls
• lamb slices
• peanut oil
• sauerkraut fish stuffed buns
• carrot

Ingredients

Steps

1. 1 Heat oil in a wok, add sauerkraut and stir-fry until fragrant.

   

2. 2 Add the chopped cabbage leaves and carrots and stir-fry for a while.

   

3. 3 Add enough water, pickled fish soup, and fish balls and bring to a boil.

   

4. 4 After boiling, remove the vegetables into a small pot and set aside.

   

5. 5 Put the mutton slices in the wok and bring to a boil then turn off the heat.

   

6. 6 Then pour the soup and meat in the wok into the vegetable pot.