Vermicelli and meatballs in pot

Overview

How to cook Vermicelli and meatballs in pot at home

Chop the onion, ginger, and garlic into a bowl and set aside.
Wash the cabbage and set aside.
Arrange meatballs and fishballs on a plate and set aside.
Wash the small mushrooms and set aside.
Brew vermicelli in boiling water and set aside.
Put the pot on the fire, add the hot oil and stir-fry the ingredients.
Dig a spoonful of bean paste into the pot and stir-fry until fragrant.
Add appropriate amount of water to the pot and bring to a boil.
After the water boils, add vermicelli, meatballs, and fish balls in order.
Uncover the water and simmer for four minutes.
Add mushrooms, green vegetables, and garlic sprouts, and turn off the heat.
When the finished product comes out of the pot, the clay pot hot pot is delicious and delicious.