Fish Balls with Chives

Overview

The fish ball and leek cup was made to use up the leeks at home. My mother-in-law planted so many leeks that she didn’t have time to eat them and got tired of them. I couldn't bear to throw it away, so I used the fish balls that the father and son liked to go with it. The roasted leeks are very tasty and tender. The fish balls are also made by myself and stored in the refrigerator. They are very delicious. You can also use the kind of meatballs you buy in the supermarket, which is the same, but friends who are pursuing health and nutrition, like me, just make it yourself.

Tags

• hot dishes
• oven dishes
• chives
• cooking wine
• fish balls
• knorr hot fried fresh dew
• light soy sauce
• old soy sauce
• salt
• salt and pepper
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Wash the leeks. Add water to the pot, bring to a boil, add leeks and blanch for 30 seconds.

   

2. 2 Then take it out and squeeze out the water.

   

3. 3 Take 5-6 leeks and tie them into knots. As shown in the picture.

   

4. 4 Line a baking sheet with tin foil and brush with a layer of vegetable oil.

   

5. 5 Sauce. Salt, cooking wine, salt and pepper powder, dark soy sauce, light soy sauce, sesame oil, Knorr stir-fried fresh dew (you can omit it if you don’t have it), stir evenly.

   

6. 6 Place the knotted leeks in a baking dish and brush with the sauce.

   

7. 7 Place a fish ball on each leek and brush with a layer of sauce. Preheat the oven to 195 degrees and bake for 8 minutes.