Homemade Malatang

Prepare the ingredients. You can use whatever ingredients you like to eat

Change the ingredients and cut the baby cabbage into wide strips, slice the white radish, cut the ham into sections, and cut everything else in half

Put two small spoons of sesame paste in a bowl and add a little salt

Add water in small amounts and many times until it can be picked up with chopsticks. Don't make it too thin. If it is too thin, the sesame sauce flavor will be weak

There happened to be a small piece of noodles left, which was also stretched and cooked. Roll out the dough thinly and cut it into long strips

Then stretch it into a long strip

Put an appropriate amount of water in the pot, add a little hot pot base. My family can't take spicy food very well, so I put a little more, then put a bay leaf, a small piece of cinnamon and two star anise