Braised fish balls with tofu, mushrooms, broccoli

Overview

When I got home from get off work, I randomly collected a few ingredients in the refrigerator at home, including mushrooms, broccoli, tofu, and fresh fish balls sent by friends. They were all very healthy ingredients. I randomly combined them and simmered them in a simple way. In just five minutes, I made a very homely, light and delicious home-cooked stew, and it was served on the table. This is a quick mix-and-match meal. It is very simple to make, but nutritious. It is delicious and colorful, and is suitable for all ages. It is very delicious to mix with rice, and it tastes comfortable and healthy.

Tags

• hot dishes
• home cooking
• broccoli
• fish balls
• mushroom
• oil
• tofu
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat oil in a pan, add tofu cubes and fry;

   

3. 3 Slowly fry both sides over low heat until golden brown and set aside;

   

4. 4 Blanch the broccoli in boiling water with a little salt and a few drops of oil. When it changes color, take it out and set aside;

   

5. 5 Put a little more oil in the pot, add the mushrooms and stir-fry;

   

6. 6 Stir-fry the mushrooms slightly to release the water, then add the fish balls and stir-fry;

   

7. 7 Add the tofu cubes you just prepared, add a little water and cook for one minute;

   

8. 8 Add salt and pepper to taste;

   

9. 9 Finally add the blanched broccoli and carrot slices and stir-fry evenly;

   

10. 10 Transfer to a plate.