Shrimp head stock

Overview

Light and delicious~

Tags

• soups
• home cooking
• baby cabbage
• celery leaves
• cracked white pepper
• fish balls
• fresh shrimp
• fungus
• onion, ginger and garlic
• carrot
• salt

Ingredients

Steps

1. 1 Remove the heads from 200 grams of fresh shrimps and wash the heads.

   

2. 2 [Side dishes] 200g peeled shrimp, half a carrot sliced, 4-5 fish balls, 3-4 small fungus soaked and washed in advance, 1 piece of baby cabbage shredded, a few celery leaves.

   

3. 3 Heat oil in a pan, sauté onion, ginger and garlic slices, add shrimp heads, stir-fry over high heat until color changes.

   

4. 4 Pour an appropriate amount of boiling water according to the amount of side dishes and cook over medium-low heat for about 10 minutes.

   

5. 5 When the time is up, remove all the ingredients from the soup.

   

6. 6 Add the side dishes one by one and cook until cooked through, add 1 tsp of salt and appropriate amount of crushed white pepper to taste (adjust the type and amount of ingredients according to personal taste).

   

7. 7 Sprinkle with celery leaves (can also be replaced with coriander) for garnish, it is delicious and nutritious ~