Winter Bone Broth Hot Pot
Overview
A little warmth in winter
Tags
Ingredients
Steps
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Wash the tube bones, blanch them in water, skim off the foam, and take out the tube bones
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In another pot, add water, put in the tube bones, ginger slices, cooking wine, green onion knots, bring to a boil over high heat, and simmer over low heat for about 1 hour
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Pour the bone broth into the hot pot soup pot, add corn, mushrooms, and wolfberries, and select the "hot pot" mode on the induction cooker to bring it to a boil. The soup base will have a richer flavor
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Prepare hot pot ingredients: wash and select vegetables, wash and slice meat or into small pieces
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Prepare hot pot dipping sauce: minced onion, minced garlic, chopped millet and pepper, light soy sauce, oyster sauce, pour in appropriate amount of bone broth and mix well
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Add the ingredients and enjoy a warm pot of hot pot!