Japanese curry stew
Overview
Japanese curry cubes are a good thing, you can cook them with anything, no other seasonings are needed. Japanese curry is a condiment with very good nutritional value and therapeutic effects. Proper consumption is good for your health. However, will eating too much Japanese curry cause you to get angry? Below, let’s take a look together. If you eat too much Japanese curry, you will get angry. The spicy Japanese curry varieties are very easy to get angry. If you want to eat healthily, food matching is very important. Japanese curry is best paired with chicken, fish and other meats. The chicken and fish are tender and rich in texture, combined with the richness of the curry. Nutritionally speaking, these two kinds of meat have higher protein and phospholipid content. When paired with curry, various nutrients are more easily absorbed by the body. Curry, like chili, is a hot food. When paired with chicken that is mild in nature and fish that is cool in nature, it will not easily get angry. If curry is paired with beef and mutton, both are hot foods, which will be detrimental to your health. Of course, eating some curry beef and mutton in the cold winter season can also warm the body and stomach. However, when eating, it should be paired with cool vegetables such as winter melon and loofah. All in all, if you eat too much Japanese curry, you will get angry. It is recommended that you just eat it in moderation. Eating it in moderation has many benefits for the human body.
Tags
Ingredients
Steps
-
Cut the fish balls into cubes, cut the vegetables into cubes, mince the coriander, and blanch the vermicelli
-
Cook the fish balls first
-
Stew
-
Then you can change the water and add vegetables and fungus
-
Cook for a while and add curry cubes or curry paste
-
Mix well
-
Add vermicelli
-
Adjust to taste
-
Take out of the pot
-
Served hot with rice
