Fish ball and shredded radish soup

Overview

How to cook Fish ball and shredded radish soup at home

Prepare the white radish and insert it into strips.
Cut the large fish balls with a knife. I like to eat shrimp balls too.
Sauté the onion and ginger with a little oil and add shredded radish.
When the water comes to a boil, add the fish balls and cook for about three minutes, then add the salted chicken essence.
Add a little coriander and serve. Very simple.