Lazy version: DIY Oden

Overview

The winter in Shanghai is relatively cold. Oden is sold in convenience supermarkets. In a big rice cooker, steam is coming, and the meatballs are cooked until the aroma is overflowing...

Tags

• snacks
• pregnant women
• old man
• late night snack
• japanese food
• winter recipes
• lunch
• dinner
• students
• chicken essence
• fish balls
• shopee
• white radish
• ginger
• salt

Ingredients

Steps

1. 1 Peel the white radish, wash and cut into hob shapes;

   

2. 2 All kinds of meatballs are ready; I bought the meatballs directly from the supermarket, you can make them yourself;

   

3. 3 Heat oil in a hot pan, add radish cubes and stir-fry for 1 minute;

   

4. 4 Pour an appropriate amount of water into the pot, crack half a piece of ginger and put it into the pot to cook together; if you have stock at home, you may wish to use stock instead of water for a more delicious taste;

   

5. 5 Add salt and dried shrimps to the pot and bring to a boil; dried shrimps can add deliciousness to the soup;

   

6. 6 Put various meatballs into the pot and cook over medium heat;

   

7. 7 After the meatballs, radishes, etc. are cooked, add chicken essence, sprinkle with chopped green onion, and eat while hot!