Home-style fried rice cake---different from Korean fried rice cake

Overview

When I saw a couple in a Korean drama going shopping, there would be a roadside stall buying spicy rice cakes. The two of them would exaggerate and say wow, it’s delicious. At that time, I was thinking, is it really that delicious? Later, I ate fried rice cakes at a Green Wa Korean BBQ restaurant near Wudaokou. It tasted really good, but the Korean chili sauce was a bit spicy. I have been taking traditional Chinese medicine recently and I can't eat spicy food. I made my own version of fried rice cakes at home. Although it didn't look as good as the ones in the store, the taste was mild and not bad after eating.

Tags

• hot dishes
• cabbage
• fish balls
• fish tofu
• hot pot rice cake
• shrimp dumplings
• zucchini
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare half a package of hot pot rice cakes, fish balls, shrimp dumplings, fish tofu, cabbage, one carrot and one tomato

   

2. 2 Slice 1/3 cabbage, carrots, tomatoes into small pieces, and cut the hot pot rice cake into three sections and prepare

   

3. 3 Heat oil in a pot, add cabbage slices and carrot slices into the pot and stir-fry

   

4. 4 Stir-fry the vegetables until soft and then add the tomatoes

   

5. 5 After stir-frying evenly, pour the fish balls, shrimp dumplings and fish tofu into the pot and continue to stir-fry

   

6. 6 Add a bowl of water and bring to a boil

   

7. 7 After the water boils, pour the rice cake strips into the pot, stir-fry until the rice cake strips are immersed in the soup

   

8. 8 Wait until the soup is gone and the rice cake strips are soft and tender.

   

9. 9 Finished.